You’ve finally made it to Cambodia, and you’re ready to dive into the culture, starting with the local coffee. Coffee in Cambodia has a rich coffee culture influenced by the French colonists in the 19th century. The coffee here is strong, aromatic, and unlike anything you’ve tasted. Whether you’re sitting at a roadside stall, an upscale cafe in Phnom Penh, or an organic farm in the countryside, you’re in for an experience. The beans are grown locally and roasted fresh daily, producing a flavor that’s earthy, nutty, and slightly spicy. Forget everything you know about coffee back home – the usual rules don’t apply here. Pour in the condensed milk, add ice if you like, and sip slowly.
The History of Coffee in Cambodia
Coffee first came to Cambodia in the 1880s, introduced by French colonists who planted coffee trees on Cambodian soil. By the early 1900s, Cambodia had become the main exporter of coffee in Southeast Asia. Many Cambodians grew their own coffee trees and sold the beans at local markets.
During the Khmer Rouge regime from 1975 1979, most coffee trees were destroyed. After the regime fell, coffee production slowly recovered but took time to rebuild. Today, coffee grown in Cambodia’s volcanic soil and tropical climate is prized for its unique flavor. Most is grown in Mondulkiri Province in the east.
To sample authentic Cambodian coffee, head to a local cafe and order a “ca phe sua da” – iced coffee with sweetened condensed milk. The milk helps balance the strong, earthy flavors of the coffee. For something sweeter, try a “ca phe sua chua” – iced coffee with yogurt.
If you want to bring some Cambodian coffee home, look for brands like Bayon, Mondulkiri, and Sovannaphum. Fair trade, organic coffees support local farmers and communities. Whole beans will stay freshest, but you can also find pre-ground coffee.
Whether at a roadside stall, an upscale cafe, or in your own kitchen, a cup of Cambodian coffee offers a taste of the country’s history and culture. Savor the experience, and you’ll soon see why coffee holds such an important place in Cambodian daily life.
Popular Coffee Shops and Cafes in Cambodia
Cambodia has a blossoming coffee culture, and Phnom Penh in particular has some fantastic cafes where you can get your fix. Here are a few of the most popular spots:
Brown Coffee & Bakery
There are many branches of this shop. It is a must for any coffee lover visiting Phnom Penh. They source beans from Cambodia, Laos, and Thailand and have multiple brew methods like pour-over, Aeropress and cold brew. Pair your coffee with one of their delicious cakes or savory bites.
Mondulkiri Cafe
Mondulkiri Cafe is a popular coffee shop in Phnom Penh, Cambodia. It is known for its delicious coffee, which is made from locally grown beans. The cafe also offers a range of food and drinks, including smoothies, sandwiches, and cakes. The ambiance is cozy and inviting, with indoor and outdoor seating options. If you’re in Phnom Penh and looking for coffee, be sure to check out Mondulkiri Cafe.
Joma Bakery Cafe
For over 20 years, Joma has been serving up high-quality coffee, tea and fresh-baked goods. They now have 10 locations across Phnom Penh, so you’re never far from your next caffeine kick. Their signature iced coffees and fruit smoothies provide refreshment from the heat.
The Shop
The Shop is a popular all-day cafe featuring espresso-based drinks, drip coffee and cold brew. They also have a range of teas, juices, and cocktails. The ambiance is hip yet cozy, with scenic city views from their balcony seating. For a pick-me-up in a stylish space, head to The Shop.
T & Coffee
This charming garden cafe in central Phnom Penh offers coffee sourced from local Cambodian farms. They have classic espresso drinks as well as unique signature creations like coffee cola and coffee milk tea. With relaxing outdoor seating, T & Coffee is an oasis in the bustling city. For an authentic taste of Cambodian coffee culture in a lush environment, pay them a visit.
Cambodian-Style Iced Coffee: What Makes It Unique?
Cambodian iced coffee has a distinct flavor that sets it apart. The blend of ingredients and preparation method give this icy treat its unique character.
Robusta Beans
Most of the coffee grown in Cambodia is Robusta, a hardy variety that stands up well to the country’s tropical climate. Robusta beans is tend to be more bitter and contain more caffeine than the Arabica beans used in most specialty coffees. The robust, earthy flavor of Robusta comes through in Cambodian iced coffee.
Condensed Milk
Sweetened milk is a good ingredient in Cambodian iced coffee. The thick, syrupy milk is cooked down to reduce water content and then sweetened with sugar. The condensed milk adds body, viscosity, and a touch of caramel-like sweetness that balances the bitterness of the Robusta coffee.
Double Brewing
To make Cambodian iced coffee, the ground Robusta coffee beans are brewed twice before being served over ice. The double brewing results in an intensely flavored coffee concentrate. Hot water is poured over the ground beans, steeped, then strained. The same grounds are then brewed a second time. The double-strength brew is sweetened with condensed milk and poured over ice, resulting in a strong yet balanced iced coffee.
Optional Toppings
Cambodian iced coffee is often garnished with toppings that provide texture and extra flavor. Crushed ice, coconut milk or cream, and toasted sesame seeds are common additions. Some recipes also call for a splash of palm sugar syrup for extra sweetness.
The combination of robust Robusta beans, sweet condensed milk, and double brewing gives Cambodian iced coffee its distinctive taste. One sip of this icy treat will transport you to the sultry tropics of Cambodia. The intermingling flavors are exotic yet familiar, bitter yet sweet, simple yet layered. No wonder Cambodian iced coffee has gained fans around the world.
Where to Find the Best Coffee Beans Grown in Cambodia
When in Cambodia, some of the best coffee beans are grown right in the countryside. Here are a few places you can find high-quality Cambodian coffee beans:
Mondulkiri Province
In the mountainous Mondulkiri province, the climate is perfect for growing coffee. Several plantations and farms here produce organic coffee beans that are coveted by locals and visitors alike. Drop by Mondul Coffee Farm or Green House Organic Coffee Farm to see how the beans are grown and sample a fresh cup of joe. You can even buy bags of whole beans to bring home.
Ratanakiri Province
The red soil in Ratanakiri province yields coffee beans with a distinct earthy, nutty flavor. Check out Sovann Café, which grows and roasts its own beans. They offer free tours where you can learn about the coffee production process and try samples of different roasts. You’ll definitely want to pick up a bag or two of their beans to savor once you’re home.
Kampot Province
The coastal Kampot province may be known for its pepper, but coffee beans also thrive in the area’s volcanic soil and tropical climate. Several plantations and farms near Kep and Kampot town offer tours and sell shade-grown beans. Try beans from La Plantation or Café Finca, which produce full-flavored medium roasts from caturra and bourbon bean varieties.
Next time you’re traveling through the Cambodian countryside, make a point to visit some local coffee farms. Seeing how the beans are grown and chatting with farmers will give you a new appreciation for your morning cup of coffee. And of course, you’ll be able to find some of the freshest, highest-quality beans to bring home as souvenirs. Your taste buds will thank you!
Coffee in Cambodia FAQs: Understanding the Local Coffee Culture
Cambodian coffee culture has some unique aspects that may surprise you. Here are some frequently asked questions to help you understand it better:
What types of coffee are popular in Cambodia?
Two main types of coffee are commonly found in Cambodia:
- Robusta coffee, which grows natively and is used to make strong, bitter coffee and espresso drinks.
- Arabica coffee is an imported bean used for sweeter, milder brews.
Many Cambodians prefer robusta beans for their intense, robust flavor. Locally grown robusta beans are more affordable, leading to its popularity. Some higher-end shops do offer arabica coffees and espresso-based drinks as well.
How is coffee traditionally prepared in Cambodia?
Cambodian-style coffee, known as Cafe Touk, is a popular way to prepare robusta coffee. Ground beans are placed in a steel filter, and boiling water is poured over. The result is a strong, bitter brew that is usually served over sweetened condensed milk and ice.
Espresso drinks, pour-overs and cold brews have also become popular, especially among younger generations and in larger cities. But Cafe Touk remains a traditional favorite.
What is the coffee culture like in Cambodia?
Coffee is a very social part of Cambodian culture. People frequently meet at local coffee shops to chat, conduct business, or just pass the time. Cambodian coffee shops, especially in smaller towns, act as informal community gathering places.
Coffee is also commonly consumed at home, where multiple generations will gather to start their day over a cup of Cafe Touk. Coffee is meant to be enjoyed and shared with others in Cambodia.
Is there anything else I should know?
A few other tips for enjoying coffee in Cambodia:
• Coffee with ice, or “Cafe Touk Kork” is perfect for the hot climate.
• Don’t expect free WiFi or lots of seating in traditional shops. They focus is on community, not convenience.
• Coffee beans and Cafe Touk filters make great souvenirs.
• Tipping is not customary at most local Cambodian coffee shops.
Enjoy discovering the unique coffee culture in Cambodia! Trying the local styles of coffee is a great way to immerse yourself in the community. Have a cup and make some new friends.